Drinks

 

{ BEER }
DRAFTS
HOME WRECKER IPA BENTONVILLE BREWING 6.50
ROTATING HANDLE 6.50
STELLA ARTOIS 6.50
PERONI 6.50
MICHELOB ULTRA 6.50

BOTTLED BEERS
BLUE MOON 5.5
BUD LIGHT 5
MILLER LITE 5

WINES
HOUSE POURS
$8 GLASS | $25 BOTTLE

CHLOE
CABERNET ~ CHARDONNAY ~ ROSE ~ SAUV – BLANC ~ MERLOT ~ PINOT NOIR

BUBBLES
GLASS | BOTTLE

POL RENE 8 | 25
BLANC DE BLANC, FRANCE

LA GIOIOSA  | 35
PROSECCO, VENETO, ITALY

TORRESELLA 9 | 30
ROSE PROSECCO, ITALY

WHITES
GLASS | BOTTLE

ROMERHOFF 10 | 37
REISLING, KABINETT, GERMANY

SANTA MARGHERITA 13 | 49
PINOT GRIGGIO, ALTO ADIGE

MESA GUINCO  | 30
VERMENTINO, ITALY

GERARD BERTRAND COTE DE ROSES  11 | 49
ROSE, FRANCE

LOVEBLOCK BY KIM CRAWFORD      13 | 49
SAUV – BLANC, NZ.

SECATEURS 10 | 37
CHENIN BLANC, SA

RON RUBIN 10 | 37
CHARDONNAY, CA.

RAEBURN 11 | 39
CHARDONNAY, CA.

VINO 9 | 37
MOSCATO, WA.

REDS
GLASS | BOTTLE

MONTINORE ESTATE 10 | 40
PINOT NOIR, OR.

CHIME 10 | 40
PINOT NOIR, CALIFORNIA

ZUCCARDI 10 | 40
MALBEC, ARGENTINA

BODEGA 11 | 40
MALBEC, ARGENTINA

VOLVER 13 | 49
TEMPRANILLO, SPAIN

BUCK SHACK BOURBON BARREL AGED 13 | 49
ZINFANDEL, CA.

BUCK SHACK BOURBON BARREL AGED 13 | 49 CABERNET, CA.

SEAN MINOR 9 | 30
CABERNET, CA.

SLOW PRESS 11 | 40
CABERNET, CALIFORNIA

ANNABELLA 13 | 49
CABERNET, CA.

RENZO MASI RUFINA 10 | 40
CHIANTI, ITALY

BANFI 10 | 40
CHIANTI CLASSICO, ITALY

MARKET SANGRIA 9
Red wine varietal, lime, agave, peach liqueur, orange reduction

SPECIALTY COCKTAILS

STRAWBERRY PROSECCO MOJITO 12
Bacardi Rum, Mint, Lime, Strawberry syrup topped with prosecco.

ESPRESSO OLD FASHIONED 12.50  
Woodford reserved, espresso, brown sugar syrup, chocolate bitters.

BASIL GIMLET 11
Tanqueray Gin, basil leaves, agave, lime juice.

THE BONNET 12
]Tequila Don Julio , Lime Juice, Triple Sec, Blue Curacao, Grenadine with Tajin rim.

RASPBERRY ROSE FIZZ 12
Uncle Val’s Gin, St. Germain, Lemon juice, Raspberry syrup, Rose syrup, egg white, sparkling water.

LIMONCELLO 9

BRUNO’S OLD FASHIONED 12.50 | SMOKED +1
Smoke Wagon Bourbon, Muddled Orange Brulee & Black Cherry, Dash Of Maple, Black Walnut Bitters & Topped Off With Sparkling Water.

LITTLE ITALY’S MANHATTAN 12
Bulleit Bourbon, Cinzano Sweet, Angostura Bitters, & Luxardo Cherry Liqueur.

THE FRENCH 75 11
Uncle Val’s Botanical Gin, Fresh Lemon, Agave, & Prosecco, Served Up.

MANGO MOJITO 12
Bacardi Silver, Mango Puree, Lime, Mint, Agave, & Sparkling Water.

MIDNIGHT MARGARITA 12.50
Lunazul Tequila, Grand Marnier, Lime, Agave & a salted rim. Served on the Rocks.

RITA – PROSECCO 12.50
Classic Margarita with Miniture Prosecco.

COSMO IN THE PARK 11
Ketel One Vodka, Bols Triple Sec, Lime & Cranberry.

LAVENDER BEE’S KNEES 11
Tanqueray Gin, Local Honey, Lemon & Lavender Syrup.

ESPRESSO MARTINI 12.50
Titos Vodka, Agave, Kahlua, Baileys, espresso shot.

MOCKTAILS

BLUE COLADA 6
Blue Raspberry Syrup, Coconut Milk, Coconut Water, Pineapple Juice, Lime Juice, Nutmeg.

CUCUMBER SPLASH 6
Cucumber, Lime Juice, Agave, Fresh Mint, all blended.

MIRABELLA’S COFFEE BAR

ORGANIC HOT OR ICED TEAS 3.50
CHAI TEA LATTE 4.50
DRIP COFFEE 3.25
FRENCH PRESS 4.75
ESPRESSO 3.25
MACCHIATO 3.75
AMERICANO 3.25
CAPPUCCINO 4.50
MOCHA 5.25
WHITE CHOCOLATE MOCHA 5.25
HOT CHOCOLATE 3.25

LATTE 4.75
(Vanilla, Hazelnut, Almond, or Lavender for 50¢)

Snickerdoodle
White Chocolate, Vanilla, & Cinnamon

Vanilla Spice
Vanilla, Turmeric, Honey & Cinnamon

Outdoorman
Vanilla, Lavender, & Honey

Warm & Cozy
Chocolate, Vanilla & Toasted Marshmallow

French Toast
Carmel, Vanilla, Brown Sugar, & Cinnamon

Ande’s Peak
Dark Chocolate, Creme de Menthe


ORGANIC HOT OR ICED TEAS 3.25


London Fog
Early Gray, Vanilla, Steamed Milk

Hebel Latte
Chamomile, Lavender, Steamed Milk

This the Season Latte
Peppermint, Steamed Chocolate Milk

Green Tea Latte
Green Tea, Honey, Steamed Milk

Chai Tea Latte
Chai, Cinnamon, Steamed Milk

Matcha Latte
Matcha, Vanilla, Steamed Milk

*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Mirabella’s Table is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.