Mirabella’s own Patisserie featuring our collection of house made soups, salads, pastas and sandwiches for dine in or take out as well as, artisan breads, pastries, cakes pies and other culinary delights.
Mirabella’s is a gathering place for signature coffees, espressos, wines and beer, decidedly distinctive and inviting area to meet and greet.
ANTIPASTI
FRIED GREEN TOMATO BURRATA 13
Fried green tomatoes, creamy burrata & fresh basil, balsamic glaze + EVOO.
CAESAR’S BRUSSEL SPROUTS 11
Lightly fried & tossed in our signature Caesar dressing.
CRISPY ARTICHOKES 11
Marinated in EVOO, lightly fried & topped with Lemon Aioli & Zest.
MEATBALLS POMODORO 15.50
Crispy meatballs, Pomodoro SaucE, & Parmigiano Reggiano.
BURRATA & SUMMER PEACHES 15
Creamy burrata, chilled peaches, basil, pistachio crumble, aged balsamic.
CHILLED GULF SHRIMP COCKTAIL 16
Poached jumbo shrimp, Sicilian cocktail sauce, charred lemon, fresh herbs.
INSALATA
Proteins: Add salmon +10 / chicken +6 / shrimp +8 / Tenderloin +12
BELLA’S AMALFI CITRUS SALAD 14
Baby arugula, summer spinach, ruby grapefruit, Cara Cara oranges, shaved fennel, ricotta, citrus-champagne vinaigrette.
MIRABELLA’S 14
FAMILY STYLE 42
Organic field greens, Crispy Soft-Boiled egg, Beets, Butternut Squash, Brussel Sprouts, Crispy Bacon & Shaved Parmigiano with Lemon Basil Vinaigrette.
PONTE VEDRA 14
FAMILY STYLE 42
Micro greens, Bella Rosemary Potatoes, bacon, Tomatoes, Avocado, Fried Goat Cheese Medallion & Parmigiano – Reggiano with a Warm Bacon Vinaigrette.
FREEWATER FIG & APPLE 14
FAMILY STYLE 42
Green Apples, Figs, Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette.
CHILLED TUSCAN PEACH SALAD 14
Seasonal peaches, prosciutto, baby arugula, organic greens, whipped goat cheese, honey-lavender vinaigrette.
SOUP DU JOUR
BELLA’S TOMATO BASIL 8.25
ITALIAN SAUSAGE TORTELLINI 8.25
PIZZA
CHEESE ONLY PLEASE! 13.25
Pomodoro & mozzarella.
CLASSIC PEPPERONI 15
Pomodoro, pepperoni & mozzarella.
HYGIEIA 15
Farm spinach, arugula, feta, ricotta, tomatoes, olives, capers, oregano, Parmigiano Reggiano & pomodoro.
HAWAIIAN 15
with pineapple, shaved ham, jalapeño, pomodoro – barbecue sauce, mozzarella.
CHUCK’S ON P STREET 15
Pepperoni, Italian sausage, mushrooms, red onions, pomodoro, pecorino & fresh herbs.
SAL‘S CALZONE 15
Calzone stuffed with buffalo mozzarella, sweet salami, pepperoni, prosciutto, pomodoro & ricotta.
BURGER’S + SANDWICH
With choice of fries, baby salad or cup of soup.
SALMON BLT 15.75
Pan seared salmon, thick bacon, chipotle mayo, lettuce, tomato on toasted brioche bun.
CLASSIC REUBEN 15
Slow braised corn beef, sauerkraut, provolone, 1000 island on marbled rye.
LAMB BURGER 16.50
Local hanna farms lamb, whipped tatziki sauce, red onion, arugula, & pickles on toasted brioche bun.
THE STANDARD BURGER 15
Wagyu + ground chuck, melted cheddar, with lettuce, tomato, onion & pickles on toasted brioche bun.
CRISPY CHICKEN SANDWICH 14
Fried chicken, thick bacon, mayo, slaw & tomato on toasted brioche bun.
SIDES
PARMESAN MASHED POTATOES 6
ROSEMARY FRIES 6
ASPARAGUS 7
TRUFFLE PARMESAN FRIES 8
SEASONAL VEGETABLES 7
BABY HOUSE SALAD 6
Organic greens, cucumber, tomatoes, parmigiano-reggiano, feta dill ranch.
CAESAR SALAD 6
Romaine hearts, parmigiano, focaccia crouton, caesar dressing.
PASTAS + PRINCIPALS
SALMON PICATTA* 27
Asparagus risotto, spinach, parm cream, capers, salmon with lemon sauce.
GRAND HOTEL PASTA * 29.50
FAMILY STYLE 70
Sliced tenderloin with fettuccine, pasta, marsala cream sauce, red bells & sautéed mushrooms.
MAMA MIA CHICKEN 18
Lightly fried to a golden brown served over parmesan cream mashed potatoes, three pepper gravy, fetta cheese, mozzarella & sliced avocado.
SALTIMBOCCA PASTA 24
FAMILY STYLE 65
Juicy chicken, prosciutto, marsala cream reduction, mushroom ravioli & sautéed mushrooms.
STACKED EGGPLANT PARMIGIANA 19
Fried Eggplant medallions stacked with mozzarella, pomodoro, parmsean cream, basil pesto with fresh herbs & served with fettuccine Alfredo.
FILET A LA BEBE* 39
Tender 8 oz bistro filet, with brandy cream reduction. Served with prosciutto wrapped asparagus & fettuccine Alfredo.
SUMMER CORN CARBONARA 23
Fresh Fettuccine, pancetta, roasted sweet corn, pecorino, black pepper, farm egg yolk, parmesan cream.
WARM PENNE WITH FRESH BURRATA 21
Penne with fresh burrata, basil pesto – parm cream reduction, sun dried tomatoes, arugula, pine nuts and balsamic reduction.
FETTUCCINE ALFREDO
(SHRIMP 22 | SALMON 25 | CHICKEN 19)
FAMILY STYLE (CHCKEN 65 | SHRIMP 70 | SALMON 75)
Fettuccine pasta, pecorino/parmesan cream reduction.
RISOTTO WITH SHRIMP & CRAB 29
Creamy arborio risotto, gulf shrimp, lump crab meat, parm cream, fresh herbs.
MIRABELLA’S PASTA 19
FAMILY STYLE 55
House bolognese, four cheese ravioli, melted buffalo mozzarella & parmesan cream reduction.
BRIE + PEAR 19
Brie and Pear with butternut ravioli, cream sauce and crispy prosciutto.
BUTTERNUT SQUASH RAVIOLI 17
Sauteéd in a brown butter sage cream reduction, Amaretto, seasonal bread crumbs, parmesan, pancetta & peach preserves.
LASAGNA VEGETARIAN 16
FAMILY STYLE 52
LASAGNA BOLOGNESE 17
FAMILY STYLE 55
A house specialty with eggplant, goat cheese, pomodoro, mozzarella & fresh basil.
ELENA’S 17
Gluten free penne, EVOO, capers, olives, roasted garlic, spinach, basil, arugula, sundried tomatoes & sweet red onions, pomodoro.
SPAGHETTI & MEATBALLS 16
Spaghetti, house crafted meatball, pomodoro, parmigiano reggiano. Lemon Basil Alfredo with Salmon 28 Pan-seared salmon, fresh basil, parmigiano cream, citrus zest, fettuccine.
DOLCI
LIMONCELLO MERINGUE PIE 9
Silky lemon custard, toasted Italian meringue.
TIRAMISU CLASSICO 9
Espresso-soaked ladyfingers, mascarpone mousse, cocoa dust.
CHOCOLATE MOUSSE CAKE 10
ITALIAN CREAM CAKE 9
Cream cheese frosting.
PEANUT BUTTER SILK PIE 8.5
Chocolate ganache, peanut butter mousse, peanuts.
AFFOGATO AL CAFFÈ 8
Vanilla gelato doused with fresh espresso.
KEYLIME PIE 8
Special house recipe with our Key West lime concoction.
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Mirabella’s Table is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.