Mirabella’s own Patisserie featuring our collection of house made soups, salads, pastas and sandwiches for dine in or take out as well as, artisan breads, pastries, cakes pies and other culinary delights.
Mirabella’s is a gathering place for signature coffees, espressos, wines and beer, decidedly distinctive and inviting area to meet and greet.
Fresh mussels, Chopped Garlic, White Wine, Pernod, Fresh Parsley, Rosa Sauce & Red Pepper Flakes.
FRIED GREEN TOMATO BURRATA 12.50
Fried Green Tomatoes, Creamy Burrata & Fresh Herbs + EVOO FIG & BRIE.
Fig Compote, Brie Cheese & Prosciutto.
ITALIAN SUMMER 12.75
Creamy Burrata, prosciutto, sweet cantaloupe, fresh basil, EVOO, sea salt & fresh ground pepper.
CAESAR’S BRUSSEL SPROUTS 8.50
Lightly fried & tossed in our signature Caesar dressing.
CRISPY ARTICHOKES 8.50
Marinated in EVOO, lightly fried & topped with Lemon Aioli.
MEATBALLS POMODORO 12.75
Crispy meatballs, Pomodoro Sauce & Parmigiano Reggiano.
Proteins: Add pan roasted salmon +10 / chicken +6 / shrimp or ahi tuna +8
CAPRESE SALAD 11.50
Farm Tomatoes with a pinch of Sea Salt, Buffalo Mozzarella, Fresh Basil & Balsamic Syrup.
Spinach, Organic Field & Micro Greens, Crispy Soft-Boiled egg, Butternut Squash, Beets, Brussel Sprouts, Crispy Pancetta & Shaved Parmigiano with Lemon Basil Vinaigrette.
ITALIAN CHOPPED SALAD 13
Chickpeas, Fresh Greens, Iceberg Lettuce, Asiago Cheese, Marinated Artichoke Hearts, Sun dried Tomatoes & Salami + zesty Red Wine Mustard Dressing
PONTE VEDRA 11
Spinach, Organic Field & Micro Greens, Bella Rosemary Potatoes, Tomatoes, Avocado, Fried Goat Cheese Medallion & Parmigiano – Reggiano with a Warm Bacon Vinaigrette.
FREEWATER FIG & APPLE 11
Seasonal Apples, Figs, Spinach, Organic Field & Micro Greens, Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette.
SOUP DU JOUR
Bella’s Tomato Basil 8
Chicken Tortellini 8
CLASSIC PEPPERONI 13
Pomodoro, pepperoni & mozzarella.
Farm spinach, arugula, fetta, ricotta, tomatoes, olives, capers, oregano, Parmigiano Reggiano & pomodoro.
Pineapple, shaved ham, jalapeño, pomodoro – barbecue sauce, jack & white cheddar cheeses.
CHUCK’S ON P STREET 14.75
Pepperoni, Italian sausage, mushrooms, red onions, pomodoro, pecorino & fresh herbs.
SAL‘S CALZONE 13
Calzone stuffed with buffalo mozzarella, sweet salami, pepperoni, prosciutto, pomodoro and ricotta.
PIZZA BY THE SLICE 7
Your choice of:
Pepperoni, Hygieia, Hawaiian or Chucks on P street 7
BURGER’S + SANDWICH
With choice of fries, baby salad or cup of tomato basil.
SALMON BLT 15
Pan seared salmon, thick bacon, mayo, lettuce, tomato on toasted ciabatta.
CLASSIC REUBEN 13.50
Griddled corn beef, sauerkraut, gruyere, 1000 island on marbled rye.
PULLED PORK SANDWICH 13
Slow roasted pork shoulder, Woodford Reserve bbq sauce, shaved red onion, cheddar, sweet pickle on brioche bun.
CRISPY CHICKEN SANDWICH 12.75
Fried chicken, thick bacon, mayo, slaw & tomato on toasted ciabatta
CHICAGO-LAND BURGER 13
Melted provolone, Italian seasoning, pan roasted pancetta, roasted banana peppers +Marconi giardiniera on toasted brioche bun.
SONIA’S BURGER 12.75
Basil pesto, melted mozzarella, roasted tomato, thin sliced cucumbers, roasted tomatoes & fresh basil on toasted brioche bun.
LAMB BURGER 15
Local Hannah Farms lamb, tzatziki sauce & rosemary fries on toasted brioche bun.
PASTAS + PRINCIPALS
COSTA RICA STYLE NEW YORK STRIP 31
Espresso and Cocoa rub strip, balsamic drizzle with loaded baker.
FILET A LA BEBE* 29.75
Tender 8 oz bistro filet, with brandy cream reduction & peppercorns. Served with prosciutto wrapped asparagus & pasta.
WARM PENNE WITH FRESH BURRATA 18
Penne with fresh burrata, basil pesto – parm cream reduction, sun dried tomatoes, arugula, pine nuts and balsamic reduction.
FETTUCCINE ALFREDO Fettuccine pasta, pecorino/parmesan cream reduction. (with shrimp 20 |Salmom 24 | Sautéed Chicken 17)
(with shrimp & crab 21 | mushroom & filet 24 | Vegetarian 14)
GNOCCHI + SEARED SHRIMP 19.25
Served in a ginger pink sauce with seared jumbo shrimp.
MIRABELLA’S PASTA 14.50
House bolognese, four cheese ravioli, melted buffalo mozzarella & pecorino cream reduction.
BRIE + PEAR* 14.25 (Seasonal)
Brie and Pear with butternut ravioli, cream sauce and crispy prosciutto.
BUTTERNUT SQUASH RAVIOLI* 13.75 (Seasonal)
Sautéed in a brown butter sage cream reduction, Amaretto, seasonal bread crumbs, parmesan, pancetta & peach preserves.
LASAGNA BOLOGNESE 14
A house specialty with eggplant, goat cheese, pomodoro, mozzarella & fresh basil.
Gluten free penne, EVOO, capers, olives, roasted garlic, spinach, basil, arugula, sundried tomatoes & sweet red onions.
SPAGHETTI & MEATBALL 12.75
Spaghetti, house crafted meatball, pomodoro, Parmigiano Reggiano.
SEARED SCALLOPS 22.75
Seared Scallops with Asparagus Risotto.
LINGUINE FRUITI DI MARE 26
Fresh Linguini, mussels, domestic crab, large shrimp, cherry tomatoes, citrus, mushrooms, white wine & vodka – rosa sauce.
SALMON PICATTA* 25
Salmon Picatta with lemon risotto.
GRAND HOTEL PASTA* 22.50
filet with fettuccine, pasta, marsala cream sauce, red bells & sautéed mushrooms.
LITTLE ITALY PORK ROAST 18
Slow roasted pork, balsamic glazed carrots & creamy house mashed potatoes.
MAMA MIA CHICKEN 16
Lightly fried to a golden brown served over parmesan cream mashed potatoes, three pepper gravy, feta cheese, mozzarella & sliced avocado.
SEARED KING SALMON* 25
Crisp iron skillet salmon with parmesan mashed potatoes & season- al vegetables.
SALTIMBOCCA PASTA 17
Juicy chicken, prosciutto, marsala cream reduction, mushroom ravioli & sautéed mushrooms.
RICOTTA STUFFED EGGPLANT 14.50
Eggplant stuffed with fresh ricotta, herbs & house spice blend and served with angel hair pomodoro.
BRIE MAC & CHEESE 15
Rigatoni, crispy prosciutto and topped with a French baguette breadcrumb.
PHOENICIAN POLLO PAILLARD 15
Marinated chicken breast with house spice blend, avocado, tropical fruit & creamy-risotto.
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Mirabella’s Table is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.