Mirabella’s own Patisserie featuring our collection of house made soups, salads, pastas and sandwiches for dine in or take out as well as, artisan breads, pastries, cakes pies and other culinary delights.
Mirabella’s is a gathering place for signature coffees, espressos, wines and beer, decidedly distinctive and inviting area to meet and greet.
ANTIPASTI
MUSSELS… 14
Fresh mussels, Chopped Garlic, White Wine, Pernod, Fresh Parsley, Rosa Sauce & Red Pepper Flakes.
FRIED GREEN TOMATO BURRATA …12.50
Fried Green Tomatoes, Creamy Burrata & Fresh Herbs + EVOO
FIG & BRIE CROSTINI …10
Fig Compote, Brie Cheese & Prosciutto.
CAESAR’S BRUSSEL SPROUTS …. 8.50
Lightly fried & tossed in our signature Caesar dressing.
CRISPY ARTICHOKES … 8.50
Marinated in EVOO, lightly fried & topped with Lemon Aioli.
MEATBALLS POMODORO … 12.75
Crispy meatballs, Pomodoro Sauce & Parmigiano Reggiano.
INSALATA
Proteins: Add pan roasted salmon +10 / chicken +6 / shrimp or ahi tuna +8
CAPRESE SALAD … 11.50
Farm Tomatoes with a pinch of Sea Salt, Buffalo Mozzarella, Fresh Basil & Balsamic Syrup.
MIRABELLA’S … 10.25
Spinach, Organic Field & Micro Greens, Crispy Soft-Boiled egg, Butternut Squash, Beets, Brussel Sprouts, Crispy Pancetta & Shaved Parmigiano with Lemon Basil Vinaigrette.
ITALIAN CHOPPED SALAD … 13
Chickpeas, Fresh Greens, Iceberg Lettuce, Asiago Cheese, Marinated Artichoke Hearts, Sun dried Tomatoes & Salami + zesty Red Wine Mustard Dressing
PONTE VEDRA … 11
Spinach, Organic Field & Micro Greens, Bella Rosemary Potatoes, Tomatoes, Avocado, Fried Goat Cheese Medallion & Parmigiano – Reggiano with a Warm Bacon Vinaigrette.
FREEWATER FIG & APPLE …11
Seasonal Apples, Figs, Spinach, Organic Field & Micro Greens, Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette Candied Walnuts, Feta Cheese & Apple Cider Vinaigrette.
SOUP DU JOUR
BELLA’S TOMATOE BASIL …8
CHICKEN TORTELLINI …8
PIZZA
PIZZA 14”
CLASSIC PEPPERONI … 13
Pomodoro, pepperoni & mozzarella.
HYGIEIA …13.25
Farm spinach, arugula, fetta, ricotta, tomatoes, olives, capers, oregano, Parmigiano Reggiano & pomodoro.
HAWAIIAN …14.75
Pineapple, shaved ham, jalapeño, pomodoro – barbecue sauce, jack & white cheddar cheeses.
CHUCK’S ON P STREET… 14.75
Pepperoni, Italian sausage, mushrooms, red onions, pomodoro, pecorino & fresh herbs.
SAL‘S CALZONE …13
Calzone stuffed with buffalo mozzarella, sweet salami, pepperoni, prosciutto, pomodoro and ricotta.
PIZZA BY THE SLICE… 7
Your choice of:
Pepperoni, Hygieia, Hawaiian or Chucks on P street 7
BURGER’S + SANDWICH
With choice of fries, baby salad or cup of soup.
SALMON BLT … 15
Pan seared salmon, thick bacon, mayo, lettuce, tomato on toasted ciabatta.
CLASSIC REUBEN … 13.50
Griddled corn beef, sauerkraut, gruyere, 1000 island on marbled rye.
CRISPY CHICKEN SANDWICH … 12.75
Fried chicken, thick bacon, mayo, slaw & tomato on toasted ciabatta
CHICAGO-LAND BURGER … 13
Melted provolone, Italian seasoning, pan roasted pancetta, roasted banana peppers +Marconi giardiniera on toasted brioche bun.
BELLA’S CLUB 14
Turkey, ham, bacon, cheddar, avocado mayo, lettuce & tomato.
LAMB BURGER 15
Local Hannah Farms lamb, tzatziki sauce & rosemary fries on toasted brioche bun.
PASTAS + PRINCIPALS
COSTA RICA STYLE NEW YORK STRIP … 33
Espresso and Cocoa rub strip, balsamic drizzle with loaded baker.
FILET A LA BEBE … 31
Tender 8 oz bistro filet, with brandy cream reduction & peppercorns. Served with prosciutto wrapped asparagus & pasta.
WARM PENNE WITH FRESH BURRATA … 18
Penne with fresh burrata, basil pesto – parm cream reduction, sun dried tomatoes, arugula, pine nuts and balsamic reduction.
FETTUCCINE ALFREDO
Fettuccine pasta, pecorino/parmesan cream reduction. (with shrimp …20 |Salmom …24 | Sautéed Chicken …17)
RISOTTO
(with shrimp & crab… 23 | mushroom & filet …25 | Vegetarian… 14)
GNOCCHI + SEARED SHRIMP … 19.95
Served in a ginger pink sauce with seared jumbo shrimp.
MIRABELLA’S PASTA … 14.95
House bolognese, four cheese ravioli, melted buffalo mozzarella & pecorino cream reduction.
BRIE + PEAR … 14.95 (Seasonal)
Brie and Pear with butternut ravioli, cream sauce and crispy prosciutto.
BUTTERNUT SQUASH RAVIOLI … 13.95 (Seasonal)
Sautéed in a brown butter sage cream reduction, Amaretto, seasonal bread crumbs, parmesan, pancetta & peach preserves.
LASAGNA … 12.50
LASAGNA BOLOGNESE … 14.25
A house specialty with eggplant, goat cheese, pomodoro, mozzarella & fresh basil.
ELENA’S … 12.95
Gluten free penne, EVOO, capers, olives, roasted garlic, spinach, basil, arugula, sundried tomatoes & sweet red onions.
SPAGHETTI & MEATBALL … 12.75
Spaghetti, house crafted meatball, pomodoro, Parmigiano Reggiano.
SEARED SCALLOPS … 22.75
Seared Scallops with Asparagus Risotto.
SALMON PICATTA … 25
Salmon Picatta with lemon risotto.
GRAND HOTEL PASTA …23.50
filet with fettuccine, pasta, marsala cream sauce, red bells & sautéed mushrooms.
LITTLE ITALY PORK ROAST … 18
Slow roasted pork, balsamic glazed carrots & creamy house mashed potatoes.
MAMA MIA CHICKEN … 16
Lightly fried to a golden brown served over parmesan cream mashed potatoes, three pepper gravy, feta cheese, mozzarella & sliced avocado.
SEARED KING SALMON …25
Crisp iron skillet salmon with parmesan mashed potatoes & season- al vegetables.
SALTIMBOCCA PASTA … 17
Juicy chicken, prosciutto, marsala cream reduction, mushroom ravioli & sautéed mushrooms.
STACKED EGGPLANT MEDALLIONS … 15.95
Eggplant stuffed with fresh ricotta, herbs & house spice blend and served with angel hair pomodoro.
BRIE MAC & CHEESE … 15
Rigatoni, crispy prosciutto and topped with a French baguette breadcrumb.
PHOENICIAN POLLO PAILLARD … 15
Marinated chicken breast with house spice blend, avocado, tropical fruit & creamy-risotto.
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Mirabella’s Table is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.