Brunch
Carousel Kitchen Brunch
SATURDAYS 8:00AM – 1:00PM
SUNDAYS 8:00AM – 2:00PM
$21.75 for adults
$12 Children 5 to 10 years
Children 4 and under complimentary
Brunch Menu
OMELET BAR
FRUIT & YOGURT BAR
MILLION DOLLAR BACON
SAUSAGE LINKS
BELLA’S BRUNCH POTATOES
BISCUIT & SAUSAGE GRAVY
LEMON RICOTTA PANCAKES
(request it with chocolate chips!)
BABKA FRENCH TOAST
BELLA’S BRUNCH PIZZA
(parmesan cream, Parmigiana Reggiano, fresh cracked pepper, seasonal vegetables, bacon, sausage)
VEGAN PIZZA
(vegan mozzarella, onion, mushroom, broccoli)
LEAFY GREENS
(Romain lettuce, red onions, tomatoes, cucumbers & parm cheese)
SEASONAL SALAD
VEGGIE QUICHE
QUICHE
(ham, bacon, cheese)
AVOCADO TOAST
(served with sunny side up egg)
CHICKEN PARMIGIANA
FOUR CHEESE RAVIOLI POMODORO
PENNE PARMESAN CREAM
*BURGER SLIDERS
(cheese, mayo, pickles, lettuce, tomato)
*SALMON WITH HONEY LIME GLAZE
*SEAFOOD JAMBALAYA
(mussels, crab, shrimp, dirty rice, beef, pork)
FRESH BAKED CINNAMON ROLLS
BANANA NUT BREAD
(with espresso butter and strawberries)
TARTS
(seasonal)
Mirabella’s
Coffee Bar
ORGANIC HOT OR ICED TEA 4.50
DRIP COFFEE 4
FRENCH PRESS 7
ESPRESSO 4
MACCHIATO 4.74
AMERICANO 4.50
CAPPUCCINO 5.50
MOCHA 6.50
WHITE CHOCOLATE MOCHA 6.50
HOT CHOCOLATE 3.75
LATTE 5.75
(vanilla, hazelnut, lavender or caramel for .50c )
Specialty Lattes 7
HOT OR ICED
SNICKERDOODLE
white chocolate, vanilla, cinnamon
VANILLA SPICE
vanilla, turmeric, honey, cinnamon
OUTDOORMAN
vanilla, lavender, honey
WARM & COZY
chocolate, vanilla, toasted marshmallow
FRENCH TOAST
caramel, vanilla, brown sugar, cinnamon
ANDE’S PEAK
dark chocolate, mint
Hot Tea Lattes
LONDON FOG | 6
earl grey, vanilla, steamed milk
HERBAL LATTE | 6
chamomile, lavender, steamed milk
THIS THE SEASON | 6
peppermint tea, chocolate steamed milk
GREEN TEA LATTE | 6
green tea, honey, steamed milk
CHAI TEA LATTE | 6
chai, cinnamon, vanilla, steamed milk
MATCHA LATTE | 6
matcha, vanilla, steamed milk
Mocktails 8
BLUE COLADA
Blue Raspberry Syrup, Coconut Milk, Pineapple Juice, Lime Juice, Nutmeg.
CUCUMBER SPLASH
Cucumber, Lime Juice, Agave, Fresh Mint, all blended.
Soft Drinks
LEMONADE 4.50 (.50 REFILL)
ITALIAN SODA 5.50
ARNOLD PALMER 3.59
COKE PRODUCTS 3.29
AGUA DE PIEDRA
SPARKLING OR DISTILLED 7.25
Cocktails
MIMOSA 9
HOUSE BUBBLES 25
BLOODY MARY 10
SKREWDRIVER 10
STRAWBERRY PROSECCO MOJITO 14
Bacardi rum, mint, lime, strawberry syrup, topped with prosecco
ESPRESSO OLD FASHIONED 15
Woodford reserved, espresso, brown sugar syrup, chocolate bitters, shaved chocolate
THE BONNET 14
Tequila Don Julio, lime juice, triple sec, blue curacao, grenadine with tajin rim Raspberry rose fizz 14 Uncle val’s gin, St. Germain, Lemon juice, raspberry syrup, rose syrup, egg white, Sparkling water.
BRUNO’S OLD FASHIONED 15 | smoked +1
Smoke Wagon Bourbon, Muddled Orange & Luxardo Cherry, Dash Of Maple, Black Walnut Bitters. Topped off with sparkling water.
LITTLE ITALY’S MANHATTAN 15
Bulleit Bourbon, Cinzano Sweet, Angostura Bitters, and Luxardo Cherry Liqueur.
THE FRENCH 75 | 13
Uncle Val’s Botanical Gin, Fresh Lemon, Agave, and Prosecco, Served Up.
MIDNIGHT MARGARITA 15
Lunazul Tequila, Grand Marnier, Lime, Agave, and a salted rim. Served on the rocks.
RITA – PROSECCO 15
Classic Margarita With Prosecco Float.
LAVENDER BEE’S KNEES 13
Tanqueray Gin, Local Honey, Lemon, & Lavender Syrup.
ESPRESSO MARTINI 15
Ketle One Vodka, Agave, Kahlua, Bailey’s, Espresso Shot.
Beer
DRAFT BEERS
HOME WRECKER IPA 6.50
STELLA ARTOIS 6.50
PERONI 6.50
MICHELOB ULTRA 6.50
BOTTLED BEERS
BLUE MOON 5.50
BUD LIGHT 5
MILLER LITE 5
ROTATING N/A BEER 5
Wine
HOUSE POURS
CHLOE $9 GLASS | $25 BOTTLE
CABERNET ~ CHARDONNAY ~ ROSE ~ SAUV – BLANC MERLOT ~ PINOT NOIR
BUBBLES
GLASS | BOTTLE
Pol Rene, Blanc de Blancs, France 8 | 25
La Gioiosa, Prosecco, Veneto, Italy 12 | 35
WHITES
GLASS | BOTTLE
Romerhoff, Reisling, Kabinett, Germany 10 | 37
Santa Margherita, Pinot Grigio, Italy 15 | 50
Loveblock By Kim Crawford, Sauv Blanc, Nz. 13 | 50
Ron Rubin, Chardonnay,, Ca. 11 | 40
Le Garenne, Sancerre, France 16 | 64
Albert Bichot, Chablis, Burgundy, France 18 | 68
Luccio, Moscato D’ Asti, Italy 10 | 35
REDS
GLASS | BOTTLE
Anne Amie, Pinot Noir, Willamette Valley, Or 18 | 72
Montinore Estate, Pinot Noir, Or. 15 | 50
Hess, Pinot Noir, Central Coast, Ca 13 | 49
Zuccardi, Malbec, Argentina 12 | 39
Volver, Tempranillo, Spain 14 | 45
Sean Minor, Signature Series, Cabernet, Ca 14 | 49
Slow Press, Cabernet, California 11 | 40
Annabella, Cabernet, Napa Valley, Ca 16 | 64
Kaiken Estate, Cabernet, Argentina 14 | 50
Renzo Masi Rufina, Chianti, Italy 10 | 30
Banfi Classico, Chianti, Italy 10 | 30
Montepulciano D’ Abruzzo Tritano, Italy 14 | 45
Borgogno ‘No Name’ Nebbiolo, Piedmont, Italy – | 80
SIGNATURE SANGRIA 9
(Red or White) Wine Varietal, Lime, Agave, Peach Liqueur, Orange Reduction.
*Local and State Food Code requires us to inform you that when you select & consume raw or undercooked meats, seafood and eggs may increase your risk of food borne illnesses. Mirabella’s Table is not a certified gluten free establishment, but we do our utmost with sourcing gluten free products for our menu.